0.75 SS200 202 201 Stainless Steel Pipe AISI Exhaust Tubing 44MM
How to clean a Stainless steel pans
Stainless steel pans and surfaces are the best for browning ingredients-and since they're usually uncoated, unlike nonstick varieties, they are more durable and resistant to slip-ups in the kitchen. Most importantly, stainless steel is a non-reactive metal-unlike cast iron-and won't introduce a "tinny" flavor profile into a dish that's highly acidic, Pittman says. "Tomato sauces, like a classic meat sauce or a marinara blend, is perfect for stainless steel pans and pots." Because stainless steel pans and pots have a thin profile, you can better control temperatures compared to cast iron: "If you're sautéing onions and they're getting too brown, turn the heat down on your stovetop, and a stainless steel pan will respond quickly to the change," Pittman says. "This wouldn't be the same case in a cast-iron pan, which holds onto heat for much longer."
Pittman believes that the stainless steel fry or sauté pan is the best all-around option for home cooks. It works well with most proteins, especially chicken, since stainless steel can easily brown meat while helping create rich flavor in pan drippings that wouldn't develop in nonstick. "As opposed to other pans, you can see what's happening on the bottom of a stainless steel pan," she says. "It puts you in better control, so you can eye the level of browning in the pan and not accidentally develop a scorched crust." For vegetarians and veggie-lovers alike, Pittman says stainless steel pans are also best suited to brown and caramelize vegetables: "I get a very nice browning on them in a stainless steel pan, and contrary to popular belief, nothing ever sticks," she says. "The key is to heat the pan first before adding any oil or butter." And try not to overcrowd stainless steel pans as they do not hold onto heat as well as other types of pans. "The only things I would strongly recommend not cooking in a stainless steel pan are delicate, breaded items, which can quickly stick to the pan," Pittman says.
201 Stainless Steel Pipe Specification
| Name | 0.75 SS200 202 201 Stainless Steel Pipe AISI Exhaust Tubing 44MM |
| Items | 201/202/200 Stainless Steel Pipe |
| Standard | ASTM A554 |
| Material Grade | 201: Ni 0.7%--1% |
| 304: Ni 8%, Cr 18% |
| 316L:Ni10%,Cr16% |
| Outer Diameter | 44mm |
| Thickness | 0.75mm |
| Length | 3660mm,4575mm,6m, or as customers' request |
| Tolerance | a) Outer Diameter: +/- 0.2mm |
| b) Thickness: +/- 0.03mm |
| c) Length: +/- 5mm |
| Surface | annealing,pickling |
| | sandblasting |
| Application | industry,exhausting,welding,furniture,window |
| Test | Squash test, extended test, water pressure test,heat treatment, NDT |
Available Sizes
| DN | ID mm | OD mm | Thickness | Material | Pipe ripple |
| 12 | 12 ±0.2 | 16 ±0.2 | 0.25 / 0.30mm | SUS201 | Annular wave |
| 16 | 16 ±0.2 | 20 ±0.2 | 0.25 / 0.30mm | SUS201 | Annular wave |
| 20 | 20 ±0.3 | 25 ±0.3 | 0.25 / 0.30mm | SUS201 | Annular wave |
| 25 | 25 ±0.4 | 32 ±0.4 | 0.25 / 0.30mm | SUS201 | Annular wave |
| 32 | 32 ±0.4 | 42 ±0.4 | 0.25 / 0.30mm | SUS201 | Annular wave |
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0.75 SS200 202 201 Stainless Steel Pipe AISI Exhaust Tubing 44MM Images
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