There are over 150 varieties of stainless steel, and each of them have different properties, which is why it's important to understand their variations. In the restaurant industry, it’s also especially important to distinguish between the various types because one type of food grade stainless steel may be better suited for a particular task. For example, if you’re shopping for cookware that’s going to come in contact with very salty foods, a pot made with 316 stainless steel is probably better than 304 because of its superior corrosion resistance. Understanding the differences between food grade stainless steel grades and types can help make sure that you make informed decisions and purchase the best products to suit your needs.
304 Series Stainless Steel
304 stainless is the most versatile and widely used of the stainless grades due to its corrosion resistance, formability, and ductility. We carry 304 stainless steel tubes in a variety of shapes including round, square, and rectangular. We also offer welded pipes; all of which can be custom cut and polished to your specifications. If you don’t see what you need here, contact your Account Manager. Our extensive network of suppliers will allow us to offer you cost savings on the items you need to complete your project.
304 stainless steel is the most common type used in the kitchen. It has a bright shine due to a high level of chromium and nickel. It's also very resistant to corrosion and rust, although it's susceptible to corrosion caused by exposure to salt.
