Like all other kinds of steel, stainless steel is made primarily from iron and carbon in a two-step process. What makes stainless steel different is the addition of chromium (Cr) and other alloying elements such as nickel (Ni) to create a corrosion-resistant product.
Different Types of Stainless Steel
Stainless steel is an alloy of several different types of metal that, when combined, are stronger and more durable than when they are separate. By adding and subtracting various elements to stainless steel, engineers have been able to create many different varieties of the alloy, each with their own characteristics and uses. Stainless steel is a versatile metal and can be used for many different things ranging from construction to kitchen equipment. Many different types of stainless steel grades are used in foodservice establishments, and each type has its own pros and cons. To make an informed decision when purchasing food grade stainless steel equipment, you should understand the major elements in the alloy, the different grading systems, and the main types of stainless steel.
430 Series Stainless Steel
430 stainless steel contains a very small amount of nickel, and it's not as corrosion resistant as the 300 series steels. This type is also magnetic.
Best Applications: Medium-quality flatware, prep tables, appliance doors, induction-ready cookware
SS Round Tube Specification
Product Name
430 seamless welded square stainless steel pipe
Standard
AISI,ASTM, EN, BS, GB, DIN, JIS
Diameter
5mm-1500mm
Thickness
0.5mm-30mm
Dia Tolerance
H9 / H11 / H13 ,or requirement
Materials
430
Surface
Bright, pickling ,polishing,annealing,etc
Inspection
ISO,BV,SGS,MTC
Packing
Waterproof paper, and steel strip packed.
Standard Export Seaworthy Package.Suit forall kinds of transport,or as required
Supply Ability
1000 metric tons/month
MOQ
5 metric ton,sample order accepted
Shipment time
Within 7-10 workdays after receiving deposit or L/C
